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Lunch Program Main Page Image

                                   

     
     

Menu Subject to Change

     

Meal Prices  

     

Reduced Student: $0.40                                                                    

     

Paid Student: $2.50

     

ECSS Employees: $3.50 (Milk or Tea included)

     

Visitors: $4.50 (Milk or Tea included)

     

 

     
     

                                                                                             

 

                                       Lunch        

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

2/1/18 to 2/2/18

(Cycle 3)

 

****Fruit, Fruit Juice &

Variety Flavored Milk

offered daily****

 

 

 

Hot   Wings or

Chicken   Nuggets

Turnip   Greens

Corn   Nuggets

Celery   Sticks

Ranch   Dressing, Honey Mustard

Cornbread

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli

Sugar   Cookie

2/5/18 to 2/9/18

(Cycle 4)

 

Breakfast Brunch

Eggs/Sausage

Grits

Biscuit

Jelly

Hash browns

Salsa/Diced Tomato

Ketchup

Chicken   & Dumplings

Carrots

Black   Eyed Peas

Dinner   Rolls

Chocolate   Chip Muffin

Salad or Sub Bar

Turkey, ham, cheese

carrots, broccoli, pickles

cauliflower, cucumber, peppers,   onions,

corn salad, croutons, crackers, bacon   bits

Variety Dressing

Mayo, mustard

Spaghetti   w/ Meat Sauce

Green   Beans

Salad

Variety   Dressing

Dinner   Rolls

BBQ   Nachos

Pork   or Chicken

Lettuce

Jalapeno   Peppers

Cheese   Sauce, Sour Cream, BBQ Sauce, Salsa

2/12/18 to 2/16/18

(Cycle 1)

 

Chicken   Sandwich

Cheese,   Lettuce, tomatoes

Cheesy   Mashed Potatoes

California   Blend Vegetables

Taco   Salad

Cheese  

Tortilla   Chips

Lettuce,   tomatoes, corn

Refried   beans, salsa

Baked   Potato/Chili Bar

Baked   Potato, Chili, Cheese Sauce, Broccoli, Onions, Black Beans, Corn, Salsa,   Bacon Bits, Butter, Sour Cream, Corn Chips

Oven   Fried Chicken

Potatoes

Green   Beans

Dinner   Roll

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli

Sugar   Cookie

2/19/18 to 2/23/18

(Cycle 2)

 

Chicken   Fajita

Roasted   Onions & Peppers

Lettuce,   Corn, Salsa, Sour Cream

Cheese

Corn   Chips

Hot   Dog

Chili

Cheese   Sauce

Hash   browns

Broccoli

Mayo,   mustard, ketchup

Salad or Sub Bar

Turkey, ham, cheese

carrots, broccoli, pickles

cauliflower, cucumber, peppers,   onions,

corn salad, croutons, crackers, bacon   bits

Variety Dressing

Mayo, mustard

BBQ   Chicken Sandwich

Sweet   Potato Fries

Baked   Beans

Pickles  

Mayo

Chocolate   Chip Muffin

Teriyaki   Chicken

Stir   Fry Veggies

Fried   Rice

Egg   Roll

Sweet   & Sour Sauce

2/26/18 to 3/2/18

(Cycle 3)

 

Hamburger

Lettuce,   Tomatoes, Pickles

Baked   Beans

Hash   browns

Mayo,   mustard, ketchup

Sugar   cookie

Chicken Tenders

Mashed Potatoes

& Gravy

Green Beans

Dinner   Rolls

Ketchup

Santa   Fe Soup

Grilled   Cheese

Corn   Chips

Salad

Baby   Carrots

Variety   Dressing

Hot   Wings or

Chicken   Nuggets

Turnip   Greens

Corn   Nuggets

Celery   Sticks

Ranch   Dressing, Honey Mustard

Cornbread

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli

Sugar   Cookie

In   accordance with Federal civil rights law and U.S. Department of Agriculture   (USDA) civil rights regulations and policies, the USDA, its Agencies,   offices, and employees, and institutions participating in or administering   USDA programs are prohibited from discriminating based on race, color,   national origin, sex, disability, age, or reprisal or retaliation for prior   civil rights activity in any program or activity conducted or funded by USDA.   Persons with disabilities who require alternative means of communication for   program information (e.g. Braille, large print, audiotape, American Sign Language,   etc.), should contact the Agency (State or local) where they applied for   benefits. Individuals who are deaf, hard of hearing or have speech   disabilities may contact USDA through the Federal Relay Service at (800)   877-8339. Additionally, program information may be made available in   languages other than English. To file a program complaint of discrimination,   complete the USDA Program Discrimination Complaint Form, (AD-3027) found   online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA   office, or write a letter addressed to USDA and provide in the letter all of   the information requested in the form. To request a copy of the complaint   form, call (866) 632-9992. Submit your completed form or letter to USDA by:   (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary   for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;   (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This   institution is an equal opportunity provider