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WELCOME TO THE FHS CAFETERIA WEBSITE

Happy Valentines Day!!!
Happy Valentines Day!!!

                                                                                             

     
     

Menu Subject to Change

     

Meal       Prices

     

2nd       Student Meals: $2.75

     

ECSS       Employees: $ 3.75 (Milk or Tea included)

     

Visitors:       $4.75 (Milk or Tea included)

     

 

     
     

                                       

     
     

**Fruit, Fruit Juice & Variety milk       offered daily**

     

 

     
     

        

 

         Lunch – High   School        

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

2/4/19 to 2/8/19

(Cycle 4)

Scrambled Eggs

Sausage Patty/Biscuit/Jelly

Cheese Grits

Hash browns

Salsa/Diced tomato

Ketchup

BBQ Nachos

Pork or Chicken

Lettuce

Jalapeno Peppers

Cheese Sauce, Sour Cream, BBQ Sauce, Salsa

Salad Bar

Grilled chicken or Crispito,

Hamburger bun,

cheese, carrots, broccoli, cucumber, peppers, onions,   croutons, bacon bits

Variety Dressing, mayo, mustard

**EARLY RELEASE**

Hot Dog

Chips

Pickle Spear

Carrot Sticks

Brownie

    

2/11/19 to 2/15/19

(Cycle 1)

Chicken Sandwich

Cheese Stick

Lettuce, tomatoes, pickles

Cheesy Mashed Potatoes

California Blend Vegetables,

Honey Mustard, Ketchup, Mayo, Mustard

Taco Salad

Shredded Cheese

Tortilla Chips

Lettuce, tomatoes, corn

Refried beans, salsa

Baked Potato/Chili Bar

Baked Potato, Chili, Cheese Sauce, Broccoli, Green Onions,   Black Beans, Salsa, Bacon Bits, Butter, Sour Cream, Corn Chips

Oven Fried Chicken

Potatoes

Green Beans

Dinner Roll

Hot Sauce, Ketchup

Pepperoni Pizza

Salad

Variety Dressing

Corn

Broccoli w/ cheese sauce

Sugar Cookie

2/18/19 to 2/22/19

(Cycle 2)

 

Hot Dog

Chili

Cheese Sauce

French Fries

Broccoli

Mayo, mustard, ketchup

Salisbury Steak

Mashed Potatoes

Gravy

Okra

Black Eyed Peas

Cornbread

Salad Bar

Grilled chicken or Crispito,

Hamburger bun,

cheese, carrots, broccoli, cucumber, peppers, onions,   croutons, bacon bits

Variety Dressing, mayo, mustard

BBQ Chicken Sandwich

Sweet Potato Fries

Baked Beans

Pickles

Mayo

Chocolate Chip Muffin

Chicken Fajita

Roasted Onions & Peppers

Lettuce, Corn, Salsa, Sour Cream

Shredded Cheese

Tortilla Chips

2/25/19/19 to 3/1/19

(Cycle 3)

Hamburger

Lettuce, Tomatoes, Pickles

Baked Beans

Tater Tots

Mayo, mustard, ketchup

Chicken   Tenders

Mashed   Potatoes

&   Gravy

Green   Beans

Dinner Rolls

Ketchup

Santa Fe Soup

Grilled Cheese

Corn Chips

Salad

Baby Carrots

Variety Dressing

Hot Wings

Turnip Greens

Corn Nuggets

Celery Sticks

Ranch Dressing

Cornbread

Pepperoni Pizza

Salad

Variety Dressing

Corn

Broccoli w/ cheese sauce

Sugar Cookie

In accordance with Federal civil   rights law and U.S. Department of Agriculture (USDA) civil rights regulations   and policies, the USDA, its Agencies, offices, and employees, and   institutions participating in or administering USDA programs are prohibited   from discriminating based on race, color, national origin, sex, disability,   age, or reprisal or retaliation for prior civil rights activity in any   program or activity conducted or funded by USDA. Persons with disabilities   who require alternative means of communication for program information (e.g.   Braille, large print, audiotape, American Sign Language, etc.), should   contact the Agency (State or local) where they applied for benefits.   Individuals who are deaf, hard of hearing or have speech disabilities may   contact USDA through the Federal Relay Service at (800) 877-8339.   Additionally, program information may be made available in languages other   than English. To file a program complaint of discrimination, complete the   USDA Program Discrimination Complaint Form, (AD-3027) found online at:   http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office,   or write a letter addressed to USDA and provide in the letter all of the   information requested in the form. To request a copy of the complaint form,   call (866) 632-9992. Submit your completed form or letter to USDA by: (1)   mail: U.S. Department of Agriculture Office of the Assistant Secretary for   Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2)   fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution   is an equal opportunity provider