skip to main content

WELCOME TO THE FHS CAFETERIA WEBSITE

Merry Christmas!!!!
Merry Christmas!!!!

                                   

     
     

**Fruit, Fruit Juice &       Variety milk offered daily**

     

 

     
     

                                       

     
     

Menu Subject to Change

     

Meal Prices

     

2nd Student Meals: $2.75

     

ECSS Employees: $ 3.75 (Milk or Tea included)

     

Visitors: $4.75       (Milk or Tea included)

     

 

     
     

                                                                                             

 

Lunch   – Elementary & Middle School          

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

12/3/18 to 12/7/18

(Cycle 1)

Chicken   Sandwich

Cheese   Stick

Lettuce,   tomatoes, pickles

Cheesy   Mashed Potatoes

California   Blend Vegetables,

Honey   Mustard, Ketchup, Mayo, Mustard

Taco   Salad

Shredded   Cheese

Tortilla   Chips

Lettuce,   tomatoes, corn

Refried   beans, salsa

Baked   Potato/Chili Bar

Baked   Potato, Chili, Cheese Sauce, Broccoli, Green Onions, Black Beans, Salsa,   Bacon Bits, Butter, Sour Cream, Corn Chips

Oven   Fried Chicken

Potatoes

Green   Beans

Dinner   Roll

Hot   Sauce, Ketchup

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli   w/ cheese sauce

Sugar   Cookie

12/10/18 to 12/14/18

(Cycle 2)

Hot   Dog

Chili

Cheese   Sauce

French   Fries

Broccoli

Mayo,   mustard, ketchup

Salisbury   Steak

Mashed   Potatoes

Gravy

Okra

Black   Eyed Peas

Cornbread

Salad Bar

Grilled chicken or Crispito,

Hamburger bun,

cheese, carrots, broccoli, cucumber,   peppers, onions, croutons, bacon bits

Variety Dressing, mayo, mustard,   ketchup, hot sauce

BBQ   Chicken Sandwich

Sweet   Potato Fries

Baked   Beans

Pickles  

Mayo

Chocolate   Chip Muffin

Chicken   Fajita

Roasted   Onions & Peppers

Lettuce,   Corn, Salsa, Sour Cream

Shredded   Cheese

Tortilla   Chips

12/17/18 to 12/21/18

(Cycle 3)

Chicken Tenders

Mashed Potatoes

& Gravy

Green Beans

Dinner   Rolls

Ketchup

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli   w/ cheese sauce

Sugar   Cookie

Hot   Wings

Chicken   Nuggets (k-8)

Corn   Nuggets

Turnip   Greens

Celery   Sticks w/ranch

Cornbread

Honey   mustard for Nuggets

Ketchup

Early Dismissal

Hamburger

Lettuce/Tomato/Pickle

Chips

Mayo,   Mustard, Ketchup

NO   SCHOOL

12/24/18 to 12/28/18

 

NO   SCHOOL

NO SCHOOL

 

NO   SCHOOL

             NO SCHOOL

NO   SCHOOL

12/31/18 to 1/4/19

 

NO   SCHOOL

NO SCHOOL

 

NO   SCHOOL

             NO SCHOOL

NO   SCHOOL

In   accordance with Federal civil rights law and U.S. Department of Agriculture   (USDA) civil rights regulations and policies, the USDA, its Agencies,   offices, and employees, and institutions participating in or administering   USDA programs are prohibited from discriminating based on race, color,   national origin, sex, disability, age, or reprisal or retaliation for prior   civil rights activity in any program or activity conducted or funded by USDA.   Persons with disabilities who require alternative means of communication for   program information (e.g. Braille, large print, audiotape, American Sign   Language, etc.), should contact the Agency (State or local) where they   applied for benefits. Individuals who are deaf, hard of hearing or have   speech disabilities may contact USDA through the Federal Relay Service at   (800) 877-8339. Additionally, program information may be made available in   languages other than English. To file a program complaint of discrimination,   complete the USDA Program Discrimination Complaint Form, (AD-3027) found   online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any   USDA office, or write a letter addressed to USDA and provide in the letter   all of the information requested in the form. To request a copy of the complaint   form, call (866) 632-9992. Submit your completed form or letter to USDA by:   (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary   for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;   (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This   institution is an equal opportunity provider